Hunter Sauce | Recipe | Kitchen Stories

Ingredients

• Step 1/4 1½ tbsp butter ¾ lbs mushrooms In a large skillet, saute the mushrooms in butter until tender.
• 1½ tbsp butter
• ¾ lbs mushrooms
• Step 2/4 ½ cup red wine Add wine. Bring to a boil; cook until sauce is reduced by half, about 5 minutes.
• ½ cup red wine
• Step 3/4 ⅝ cups vegetable broth 1½ tbsp tomato paste ½ tbsp cornstarch In a small bowl, combine the cornstarch, broth and tomato paste until smooth.
• ⅝ cups vegetable broth
• 1½ tbsp tomato paste
• ½ tbsp cornstarch
• Step 4/4 Add to mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes.