How to make Lauki Kababs Recipe
Lauki Kababs, Lodhi kebabs, or nutritious baked vegetable kebabs. These Jain nugget shaped kebabs are on a different league, with the signature roasted spiced flavors, without any onions or garlic.
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- How to cook Lauki Kababs Recipe
- Ingredients of Lauki Kababs Recipe
- Instructions for Lauki Kababs Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 2 Potato and 1 Med Sized Lauki/Bottle Gourd Peeled and Grated
- 70-80 grams Grated Paneer
- As required Panko Breadcrumbs
- 2 teaspoons Oil
- 1 tablespoon Oil
- 1 teaspoon Fennel Seeds
- 4-5 Red chili
- 3-4 Green Cardamom
- 1 Star anise
- 1 teaspoon Cumin Seeds
- 4-5 Cashewnut
- 2 inch bark Cinnamon
- 5-6 Cloves
- 1/2 tablespoon Coriander Seeds
- 2 tablespoons Chana Dal
- Handful Coriander cilantro leaves
- 3-4 Green Chillies
- 2 Ginger
- 1 sprig Curry Leaves
- 1 teaspoon Salt
- 1 teaspoon Amchoor
- 1/2 teaspoon Haldi
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