Lauki Kay Kabab Recipe By Food Fusion

Lauki Kay Kabab Recipe By Food Fusion

foodfusion.com

Its hard to believe that Lauki Kay Kabab will be so tasty. Do give it a try and let us know how they are. #HappyCookingToYou

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Cooking tools:

  • Pot
  • Food processor
  • Mixing bowl
  • Skillet
  • Refrigerator
  • Freezer
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Stove
  • Chef's knife
  • Cutting board
  • Plate
  • Paper towel
  • Mortar and pestle
  • Spoon
  • Whisk
  • Ladle
  • Kitchen towel

Ingredients

  • Chanay ki daal (Split Bengal gram) 1 Cup (soaked 2 hours)
  • Lauki (Bottle gourd) peeled 500 gms
  • Lehsan (Garlic) cloves 3-4
  • Adrak (Ginger) 1 inch piece
  • Zeera (Cumin seeds) 1 & ½ tsp
  • Sabut kali mirch (Black pepper corns) ½ tsp
  • Sabut lal mirch (Whole red chilies) 5-6
  • Laung (Cloves) 4
  • Darchini (Cinnamon sticks) 2
  • Badi elaichi (Green cardamom) 2
  • Pani (Water) 2 Cups
  • Bread crumbs 1 Cup
  • Pyaz (Onion) chopped 1 medium
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Garam masala powder ½ tsp
  • Dhania (Coriander seeds) roasted & crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Hari mirch (Green chilies) 6-7
  • Hara dhania (Fresh coriander) chopped handful
  • Podina (Mint leaves) chopped handful
  • Anda (Egg) beaten
  • Bread crumbs
  • Oil as required

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