Prawn, avocado and papaya cocktails - 9Kitchen

Ingredients

• 2 avocados, peeled, sliced into wedges
• 1 papaya, peeled, seeded, sliced into wedges
• ¼ small iceberg lettuce, sliced into thin wedges
• 1kg cooked medium prawns, peeled, deveined, tails intact
• ⅓ cup coriander leaves
• lime wedges, to serve
• ¼ cup (60ml) lime juice
• ¼ cup (60ml) light olive oil
• 1 tablespoon sweet chilli sauce
• 1 teaspoon fish sauce