Roasted Delicata and Kale Salad recipe | PCC Community Markets

Roasted Delicata and Kale Salad recipe | PCC Community Markets

www.pccmarkets.com

Roasted delicata squash and kale salad with hazelnuts and balsamic vinegar | PCC Community Markets

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Ingredients

  • 2 delicata squash
  • 1/2 onion, chopped
  • 3 tablespoons olive oil, divided
  • Salt and pepper, to taste
  • 1 head of garlic
  • 1 bunch kale, chopped
  • 2 tablespoons balsamic vinegar
  • 1/3 cup chopped toasted hazelnuts

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