Harvest Fish Frittata | Gay Lea
This dish is light yet tasty – perfect for dinner or lunch.
Ingredients
- 2 tbsp (30 mL) GAY LEA - Spreadables Regular
- 4 breaded haddock fillets
- 1 granny smith apple, cored and diced
- 3 green onions, finely chopped
- 2 tbsp (30 mL) fresh dill, chopped
- 8 eggs, beaten
- 1 tsp (5 mL) Dijon mustard
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 1/2 cups (375 mL) fresh rye or whole wheat bread crumbs
- 1/2 cup (125 mL) IVANHOE - Old Cheddar, shredded
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