Braised rabbit legs with mushrooms
Season rabbit with salt on both sides. Place a pot over high heat, add half the olive oil and sauté the rabbit until it turns golden brown on both sides. R...
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Paper towel
Ingredients
- 600 gr. rabbit, hind legs
- 80 gr. olive oil
- 150 gr. onion, finely chopped
- 25 gr. garlic, finely chopped
- 250 gr. chicken stock (see pantry)
- 200 gr. fresh tomato (de-seeded and peeled), finely chopped
- 10 gr. rosemary, finely chopped
- 15 gr. thyme, finely chopped
- salt
- 500 gr. button mushrooms, cleaned and quartered
- 200 gr. sunflower oil
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