Crisp German Meatballs Recipe - Cooking Index

Ingredients

• 1/2 lb 227g / 8oz Pork sausage, ground
• 1/4 cup 15g / 0.5oz Onion - chopped
• 1 oz 28g Sauerkraut - drain Chopped
• 2 tablespoons 30ml Breadcrumbs - dry and fine
• 1 Cream cheese - soften
• 2 tablespoons 30ml Parsley
• 1 teaspoon 5ml Prepared mustard
• 1/4 teaspoon 1.3ml Garlic salt
• 1/8 teaspoon 0.6ml Pepper
• 1 cup 237ml Mayo
• 1/4 cup 59ml Prepared mustard
• Eggs
• 1/4 cup 59ml Milk
• 1 cup 146g / 5.1oz Flour
• Breadcrumbs - fine
• Vegetable oil