Silky Vegan Chocolate Pie - Forks Over Knives

Name: Silky Vegan Chocolate Pie - Forks Over Knives
Ingredients: 1¼ cups regular rolled oats; ¼ cup cashews; ¼ cup sorghum flour; Sea salt, to taste; ½ cup pure maple syrup; 1 tablespoon vanilla; 6 cups 1-inch pieces peeled acorn squash (1 pound) or two 15-ounce cans pumpkin; 1½ cups Date Paste; ¼ cup natural unsweetened cocoa powder; ¼ cup unsweetened plant-based milk, such as almond, soy, coconut, or rice; 1½ teaspoon vanilla; ½ cup chopped pecans

www.forksoverknives.com

Fresh acorn squash makes a creamy and smooth chocolate pie filling. To save time, you can substitute canned pumpkin for the acorn squash; the filling won’t be as smooth, but it will still taste...

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Ingredients

1¼ cups regular rolled oats
¼ cup cashews
¼ cup sorghum flour
Sea salt, to taste
½ cup pure maple syrup
1 tablespoon vanilla
6 cups 1-inch pieces peeled acorn squash (1 pound) or two 15-ounce cans pumpkin
1½ cups <a target="_blank" href="https://www.forksoverknives.com/recipes/date-paste/">Date Paste</a>
¼ cup natural unsweetened cocoa powder
¼ cup unsweetened plant-based milk, such as almond, soy, coconut, or rice
1½ teaspoon vanilla
½ cup chopped pecans