Silky Vegan Chocolate Ganache Tart Recipe - Forks Over Knives

Name: Silky Vegan Chocolate Ganache Tart Recipe - Forks Over Knives
Total time: 15 min
Ingredients: 1 cup pitted dates (about 12 Medjool dates); ¾ cup oat flour (see gluten-free tip, recipe intro); 2 tablespoons pure cane sugar; ⅛ teaspoon sea salt; 2 tablespoons almond butter; ¾ cup rolled oats (see gluten-free tip, recipe intro); 1 cup plus 3 to 4 tablespoons unsweetened, unflavored oat milk or other plant-based milk; 2 tablespoons dairy-free chocolate chips (see gluten-free tip, recipe intro); ⅓ cup unsweetened cocoa powder; 1 teaspoon pure vanilla extract; Fresh raspberries and/or sweet cherries (optional)

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This vegan chocolate ganache tart is perfect for a special occasion. A silky chocolate ganache filling sits inside an almond-oat crust. Get the recipe!

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Ingredients

1 cup pitted dates (about 12 Medjool dates)
¾ cup oat flour (see gluten-free tip, recipe intro)
2 tablespoons pure cane sugar
⅛ teaspoon sea salt
2 tablespoons almond butter
¾ cup rolled oats (see gluten-free tip, recipe intro)
1 cup plus 3 to 4 tablespoons unsweetened, unflavored oat milk or other plant-based milk
2 tablespoons dairy-free chocolate chips (see gluten-free tip, recipe intro)
⅓ cup unsweetened cocoa powder
1 teaspoon pure vanilla extract
Fresh raspberries and/or sweet cherries (optional)