Chocolate Vegan Flan Recipe - Forks Over Knives
This chocolate vegan flan achieves its silky texture with sweet potato puree, and each flan is topped with juicy red berries. Get the recipe!
Ingredients
- 1 15-oz. can sweet potato puree
- ½ cup date syrup or pure maple syrup, plus more for serving
- ¼ cup unsweetened cocoa powder
- 1 tablespoon cashew butter or any other nut butter
- 1½ teaspoons pure vanilla extract
- 1 teaspoon agar powder
- 1 tablespoon arrowroot powder
- Chopped strawberries, for garnish
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