Squid, chickpea and chorizo stew | Tesco Real Food
Try this delicious Spanish stew recipe at Tesco Real Food. Slow-cooked Squid, chickpea & chorizo stew, it's simple to make & great if you're on a budget.
Ingredients
- 2 tbsp olive oil
- 1 onion, finely sliced
- 1 garlic clove, finely sliced
- 200g chorizo, cut into 2.5cm slices
- 150ml white wine
- 400g tin plum tomatoes
- 2 tsp smoked paprika
- ½ tsp cayenne pepper
- 1 x 400g tin chickpeas
- 400g (13oz) squid, cut into 2.5cm (1in) pieces
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