How to Make Fried Chicken on Mac

Ingredients

• 1 lb (450g) bone-in, skin-on chicken thighs (or breasts)
• 1 cup (120g) buttermilk
• 1 cup (120g) all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying (vegetable or peanut oil)
• 8 oz (225g) elbow macaroni
• 2 tablespoons (30g) unsalted butter
• 2 tablespoons (15g) all-purpose flour
• 2 cups (480ml) whole milk
• 2 cups (200g) shredded sharp cheddar cheese
• 1 teaspoon Dijon mustard
• Salt and pepper to taste