Herbed Orzo With Peas
Herbed Orzo with Peas | Quick 20-min Side Dish | Emeril Lagasse. Perfect for any occasion!
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8 ounces orzo pasta
- 1/2 cup fresh or frozen green peas
- 1/4 cup olive oil
- 1 tablespoon fresh lemon juice
- 1/4 cup chopped green onions
- 3 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh basil leaves
- Salt
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