Orzo Salad Stuffed Tomatoes
Stuffed tomatoes with orzo, feta, and mint—quick & fresh side dish from Emeril Lagasse. Perfect for summer gatherings!
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Cooking tools:
- Cooling rack
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Pot
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 6 large tomatoes
- 1/2 cup white raisins
- 8 ounces orzo
- 1 cup feta or goat cheese, crumbled
- 1/2 cup chopped green onions
- 1/2 cup chopped, seeded cucumber
- 1/2 cup toasted pine nuts
- 1/2 cup chopped fresh mint leaves
- 2 tablespoons olive oil
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- Salt
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