Easy, Yummy Maple Lemon Thyme Hot Cross Buns
Hot Cross Buns are a delicious, sweet treat that date back to the 12th century when an English monk decorated his freshly baked buns with a cross and distributed them to poor people who had gathered...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finamill.ca.
Ingredients
- 4 1/2 cups bread flour
- 1 Tbsp ground cinnamon
- 1/2 Tbsp ground thyme – ground in a FinaPod Max
- 2 1/2 tsp instant yeast
- 1/2 tsp salt – ground in a FinaPod PRO Plus
- 1 stick (half cup) butter
- 1/2 cup (or more) dried fruits such as raisins, dried cranberries, dried cherries, or cut up dried apricots
- grated zest of 1 lemon
- 3/4 cup pure Canadian maple syrup
- 3 Tbsp lemon juice
- 1 large egg beaten
- 1/3 cup milk
- 1/2 cup all-purpose flour
- 1 3/4 cups water
- 2 Tbsp apricot jam
- 2 Tbsp pure Canadian maple syrup
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