Vegan Maple and Cinnamon Hot Cross Buns - Maple from Canada
Ingredients for the hot cross buns - 1 cup unsweetened almond milk - 1/4 cup dairy-free spread - 3 1/4 cups + 3 tsp granary bread flour - 7g sachet of instant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Ingredients
- 1 cup unsweetened almond milk
- 1/4 cup dairy-free spread
- 3 1/4 cups + 3 tsp granary bread flour
- 7g sachet of instant dry yeast
- 4 tbsp maple sugar
- 3/5 cup pure Canadian maple syrup (preferably golden colour for its delicate taste)
- 1/2 tsp salt
- 2 heaped tsp ground cinnamon
- 1 large orange, zested
- 1/4 cup dried fruits
- 1 tbsp water
- 1/4 cup dairy-free butter
- 1/2 cup plain flour
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