Fondue cheese kataifi pie with pear and walnuts recipe | delicious. Magazine

Name: Fondue cheese kataifi pie with pear and walnuts recipe | delicious. Magazine
Ingredients: 250g kataifi (see Know-how and tip); 60g butter, plus extra to grease; 200g feta, crumbled; 150g halloumi, grated; 125g ball mozzarella, shredded; For the topping; 80g runny honey; Small bunch fresh rosemary; Juice ½ lemon; 2 pears, finely sliced lengthways; 50g California Walnut halves; 2 tbsp sherry or moscatel vinegar; 1 head chicory, leaves separated; Chilli flakes to garnish; You’ll also need…; Baking sheet lined with non-stick baking paper; 20cm loose-bottomed cake tin, greased with butter

www.deliciousmagazine.co.uk

This decadent kataifi pie is filled with a triple-cheese fondue – using mozzarella, feta and halloumi – and served with honey, roasted pears and walnuts.

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Ingredients

250g kataifi (see Know-how and tip)
60g butter, plus extra to grease
200g feta, crumbled
150g halloumi, grated
125g ball mozzarella, shredded
For the topping
80g runny honey
Small bunch fresh rosemary
Juice ½ lemon
2 pears, finely sliced lengthways
50g California Walnut halves
2 tbsp sherry or moscatel vinegar
1 head chicory, leaves separated
Chilli flakes to garnish
You’ll also need…
Baking sheet lined with non-stick baking paper; 20cm loose-bottomed cake tin, greased with butter