Kataifi Halloumi Skewers
Kataifi, a delicate shredded pastry cherished in Mediterranean and Middle Eastern cuisines, takes centre stage in this recipe. Encasing batons of skewered halloumi cheese, the pastry crisps to golden...
Ingredients
- 300 g halloumi cheese
- 200 g Kataifi pastry
- Vegetable oil for frying
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