Jhinga Korma Calories: 104 kcal per small katori (7.7g Protein) & Recipe

Ingredients

• 2 tsp Lemon juice
• 10 g Chillies green - all varieties
• 2 tsp Coriander leaves
• 2 tsp Mint leaves
• 100 g Onion big
• 1 g Cardamom green
• 1 g Cloves
• 1 tsp Poppy seeds
• 1 g Turmeric powder
• 2 tsp Almond
• 10 g Cashew nut
• 2 tbsp Coconut kernal dry
• 1 tbsp Ground nut
• 500 g Prawns small
• 2 tbsp Rice bran oil
• 1/2 tsp Salt
• 250 ml Water
• 50 g Curd
• 1 tsp Ginger garlic paste
• 1/2 tsp Garam masala powder
• 1/2 tsp Red chilli powder
• 1 g Cinnamon
• 1 g Bay leaves