STUFFED GRAPE LEAVES | APPETIZERS | DOLMA

Ingredients

• 1 jar grape leaves
• 2 1/4 pounds ground beef
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 Cup basmati rice, uncooked
• 1 Tablespoon olive oil
• 1 Tablespoon butter
• 1/4 white onion, grated
• 1 to 2 garlic cloves, grated
• 1 to 2 teaspoons five spice
• 1/2 teaspoon allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon cumin
• 1/2 Cup fresh parsley, chopped
• 1/2 Cup fresh cilantro, chopped
• 1 to 2 Tablespoons fresh dill, chopped
• 2 large potatoes, peeled and cut into thick rounds
• 1 28 ounce can whole tomatoes, crushed
• 4 to 5 Cups chicken stock
• juice of 1/2 lemon
• lemon wedges for serving