Dolma - Stuffed Grape Leaves - Recipe Fund

Ingredients

• 1 jar grape leaves, preserved in brine, rinsed and drained
• 1 cup long-grain rice, rinsed
• 1/2 cup pine nuts, toasted
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup fresh mint, finely chopped
• 1/4 cup dill, finely chopped
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper to taste
• Juice of 1-2 lemons
• Greek yogurt (optional, for serving)