Dolmas (Stuffed Grape Leaves) Recipe | Samsung Food App

Ingredients

• 1 cup (190 g) brown rice
• 2 cups (480 g) water
• 2 tsp bouillon powder
• 1/2 16 oz jar grape leaves, drained and rinsed
• 1 onion, fine dice
• 1/2 tbsp (7.5 g) olive oil
• 1/4 tsp salt
• 1.3 lb lean ground meat
• 2 tsp lemon pepper
• 1 tsp cumin
• 1/4 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1/8 tsp allspice
• 1 cup (20 g) fresh dill
• water or broth