Classic Fish Cakes: Adding Protein to a Classic with Graves Beans - The Wild Decoelis

Ingredients

• 2 large potatoes, peeled, diced boiled and mashed
• 1 pound white fleshed fish cooked (I used haddock)
• 1 large egg
• 2 tbsp greek yogurt
• 2 tbsp butter
• Handful of chives chopped
• 1 tsp salt
• ¼ tsp ground peper
• 1 tsp old bay seasoning
• 1 tsp summer savory
• ½ cup of almond flour for coating