Fish cakes with vegetables - Good Food Middle East

Ingredients

• 450g firm white-fleshed fish such as cod or hoki
• 1 egg white
• 2 tsp cornflour
• 1 spring onion, finely chopped
• 1cm/½in fresh ginger, peeled and finely chopped
• 200ml/7fl oz peanut or vegetable oil, for frying
• 8 dried cloud ear mushrooms (worth looking for, otherwise use dried shiitake)
• 1 tbsp finely chopped garlic
• 1cm/½in fresh ginger, peeled and finely sliced
• 1 small onion, cut into wedges
• 1 courgette, sliced into irregular chunks
• half a cucumber, sliced into irregular chunks
• 1 onion squash, peeled and sliced into irregular chunks (optional)
• 3 tbsp chicken stock or water
• 3 tbsp oyster sauce
• 2 tsp light soy sauce
• 1 tsp golden caster sugar
• 1 tbsp rice wine
• 125ml chicken stock
• 1 tsp cornflour mixed with 1 tsp water