Cheesy Beefy Taco Spaghetti
This super creamy pasta is packed with taco spices, gooey cheese, and savory beef. Toss everything into one pot and have dinner on the table in half an hour.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
- Grater
- Mixing bowl
- Plate
- Spoon
Ingredients
- 8 grams cilantro, chopped up fresh
- 1 tablespoon olive oil
- 710 milliliters water
- 115 grams cream cheese, cubed and softened
- 60 grams shredded Mexican cheese blend
- 225 grams uncooked spaghetti
- 120 grams onion, chopped small
- 280 grams diced tomatoes with chilies, from a can
- 28 grams taco seasoning powder
- 450 grams ground beef, lean
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