Cheesy Beef Taco Pasta Recipe That Packs Flavor
Cheesy beef taco pasta combines rich Mexican flavors with comforting Italian elements. Home cooks can recreate this delectable fusion dish following the simple recipe inside.
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Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Spatula
- Plate
- Serving bowl
- Chef's knife
- Cutting board
- Grater
Ingredients
- 3 pounds ground beef
- 1 box small shell pasta
- 1 block (16 ounces / 453 grams) Velveeta cheese, cubed
- 1 handful sharp cheddar cheese, shredded
- 2 packs taco seasoning
- 1 can (10 ounces / 283 grams) original Rotel (diced tomatoes and green chilies)
- 1/2 cup milk
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