Fig and apple turnover
Ingredients Method 1.Combine figs and water in small heatproof bowl, cover, stand 10 minutes. Process undrained fig mixture until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Mixing bowl
- Sifter
- Spoon
- Rolling pin
- Peeler
- Chef's knife
- Baking sheet
- Pastry brush
- Oven
- Kettle
Ingredients
- 3/4 cup (135g) roughly chopped dried figs
- 1/4 cup (60ml) boiling water
- 2 cups (300g) self-raising flour
- 1 tablespoon caster sugar
- 30 grams butter
- 1 cup (250ml) milk, approximately
- 1 large_piece (200g) apple, peeled, quartered
- 2 teaspoons caster sugar, extra
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