Fig Filling No. 2 from The Settlement Cook Book by Lizzie Black Kander
Boil figs, sugar and water slowly to a smooth paste, about 15 minutes. Set aside to cool. Beat whites until stiff, add powdered sugar and flavoring, and combine the two mixtures.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup sugar
- 1 lb. figs, chopped fine
- Whites of 2 eggs
- ½ cup water
- ¼ cup powdered sugar
- Vanilla to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fig Filling No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Gingered Figs from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fig and Pieplant Dessert from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fig and apple turnover
womensweeklyfood.com.au
Fig cake recipe
thesmartcookiecook.com
Fig Delight Recipe
recipeland.com
Fig-filled cookies recipe
freeplant.net
Fig Cake Recipe
olivemagazine.com