Fresh Pasta with Crabmeat, Peas and Chile Recipe | Epicurious

Name: Fresh Pasta with Crabmeat, Peas and Chile Recipe | Epicurious
Ingredients: Fresh semolina fettuccine; 1/2 cup thinly sliced spring onions or scallions; 2 tablespoons extra-virgin olive oil, divided; 2 tablespoons unsalted butter, divided; 1/2 pound lump crabmeat, picked over; 1/3 cup fresh or thawed frozen peas; 2 teaspoons fresh lemon juice; 2 tablespoons grated Parmigiano-Reggiano; 1 (3-to 4-inch) fresh red chile, such as serrano, thinly sliced, or 1/4 teaspoon hot red-pepper flakes; 1/3 cup chopped flat-leaf parsley, divided

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Good-quality ingredients brought together with a minimum of fuss: That kitchen philosophy is inventively illustrated by this dish. Tender, delicate crab usually shows up amid other tender, delicate...

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Ingredients

Fresh semolina fettuccine
1/2 cup thinly sliced spring onions or scallions
2 tablespoons extra-virgin olive oil, divided
2 tablespoons unsalted butter, divided
1/2 pound lump crabmeat, picked over
1/3 cup fresh or thawed frozen peas
2 teaspoons fresh lemon juice
2 tablespoons grated Parmigiano-Reggiano
1 (3-to 4-inch) fresh red chile, such as serrano, thinly sliced, or 1/4 teaspoon hot red-pepper flakes
1/3 cup chopped flat-leaf parsley, divided