Dauphinoise potatoes – The Irish Times
Ingredients - 1kg Rooster potatoes, peeled - Butter for greasing the dish - 3 garlic cloves, peeled and crushed - 500ml whole milk - Sea salt and freshly
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Cooking tools:
- Grater
- Peeler
- Cutting board
- Chef's knife
- Baking dish
- Skillet
- Saucepan
- Stove
- Oven
Ingredients
- 1kg Rooster potatoes, peeled
- Butter for greasing the dish
- 3 garlic cloves, peeled and crushed
- 500ml whole milk
- Sea salt
- freshly ground pepper
- 250ml double cream
- ½tsp freshly grated nutmeg, to taste
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