Butternut Squash, Sage & Onion Scrunch Pies | Tesco Real Food

Ingredients

• ½ medium butternut squash, peeled, deseeded and cut into 2cm chunks
• 1 tbsp miso paste
• 3 tbsp, plus 1 tsp olive oil
• 20g pecan halves, finely chopped
• 2 onions, finely sliced
• 4 sprigs sage, leaves picked and finely chopped
• 3 sprigs thyme, leaves picked
• 100g baby leaf spinach​
• ½ orange, zest and juice
• 6 sheets filo pastry
• 1 tbsp Dijon mustard
• ½ lemon, zest and juice
• 80g pack watercress