Butternut Squash, Sage & Parmesan Pasties | Savory Hand Pies Recipe

Ingredients

• Dough:
• 1 1/3 cups all-purpose flour
• Pinch of salt
• 2/3 cup chilled butter, cut into small pieces
• 6-8 tablespoons ice water
• Filling:
• 8 ounces butternut squash, peeled and cut into 1 cm cubes
• 1 medium red onion, diced
• 1 clove garlic, crushed
• 1 tablespoon finely chopped sage
• 1 tablespoon finely chopped parsley
• 1/4 cup grated Parmesan cheese
• 2 tablespoons pine nuts, toasted
• Sea salt
• Freshly ground white pepper (or black)
• 1 egg, beaten