Sardines - WWF’s Fiskeguide
wrapped in vine leaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fiskeguiden.wwf.dk.
Ingredients
- 1kg fresh sardines
- 1 teacup olive oil
- kosher salt
- 300g tender vine leaves
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