Grape Leaf–Wrapped Sardines | Saveur
Wrapping sardines in grape leaves before grilling them perfumes the fish and keeps them incredibly moist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups canola oil
- 1 cup peeled garlic cloves
- ¼ cup minced parsley
- 4 preserved lemons, seeded and thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 16 fresh sardines, cleaned, rinsed, and dried
- 32 grape leaves, packed in brine, rinsed
- Lemon wedges, for serving
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