Barbecued vine-leaf-wrapped sardines with garlic potatoes
Preserved grape leaves are available from some delicatessens and Middle Eastern food shops; they must be rinsed well and dried before using.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 12 whole sardines, cleaned
- 1 lemon, halved, thinly sliced
- 12 fresh bay leaves
- 12 preserved grape leaves
- 1 tablespoon olive oil
- 2 tablespoons olive oil
- 600 grams small potatoes, sliced thinly
- 1 lemon
- 4 cloves garlic, thinly sliced
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