Chicken, Rice and Mushroom Soup with Lime Recipe - Details, Calories, Nutrition Information | Recipe

Ingredients

• 3 cups white chicken stock , or 1 1/2 cups frozen concentrated plus 1 1/2 cups water
• 3/4 cup cooked white or brown rice
• 1/2 cup shredded cooked chicken
• salt and pepper to taste
• 10 white mushrooms , wiped clean, trimmed, and sliced thin
• 3 scallions, sliced thin
• 1 egg yolk
• juice of 1 lime
• minced fresh herbs , whatever you have around
• 4 cups brown chicken stock , or 2 cups frozen concentrated and 2 cups water
• 1/2 cup frozen corn kernels, or fresh , cut off 1 cob
• 1/2 small red onion, peeled and minced
• 1/2 cup shredded chicken
• 1 medium ripe avocado, peeled and sliced
• 2 roma tomatoes, cored and cut into chunks
• 2 tbsp whole cilantro leaves
• 10 tortilla chips