Savory Steaks and Blue Cheese Butter | Publix Super Markets
Savory Steaks with Blue Cheese Butter
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Cooking tools:
- Garlic press
- Grill
- Grill pan
- Instant-read thermometer
- Microwave
- Mixing bowl
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- 5 cloves garlic, divided
- 1/4 cup soy sauce
- 1/4 teaspoon pepper
- 3/4 teaspoon seasoned salt, divided
- 1 3/4 lb boneless steaks (such as New York strip, ribeye, or sirloin fillet)
- 1/4 teaspoon onion powder
- 4 tablespoons unsalted butter, divided
- Cooking spray
- 2 oz crumbled blue cheese
- 1/4 teaspoon dried thyme
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