SUSHI 101 | TUNA | FRESH FOOD

Ingredients

• 1 C white rice (sushi rice)
• 1 1/2 C water
• 1/4 C rice wine vinegar
• 1 1/2 tsp vegetable oil
• 1/8 C sugar
• pinch of salt
• 1/2 lb. sushi-grade tuna
• 3/4 C Ponzu sauce (bottled or see above)
• 1 tsp toasted sesame oil
• 6 to 8 large shrimp (peeled and deveined)
• 6 to 8 wooden skewers
• kosher salt/pepper
• 1 C cake flour
• 1 C ice cold water
• 1 egg
• peanut or canola oil for frying
• 1 english or hot house cucumber (cut into long thin strips)
• 4 to 5 pieces pink soy paper (see above to order)
• toasted sesame seeds
• tuxedo sesame seeds
• 1 jalapeño, thinly sliced
• soy sauce
• wasabi paste
• 1/2 C mayo
• few squirts of Sriracha