Easy Dutch Oven Jalapeño Cheese Bread With Crispy Exterior
Enjoy this cheese-packed bread with spicy peppers cooked in a Dutch oven for that perfect crisp outside and tender inside - great with soup or for making tasty sandwiches.
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Cooking tools:
- Dutch oven
- Oven
- Mixing bowl
- Spoon
- Plastic wrap
- Parchment paper
- Bread knife
Ingredients
- 3 cups regular flour, with extra for handling
- 1 ½ teaspoon regular salt or 2 teaspoon sea salt
- 1 teaspoon dry active yeast
- 1 ½ cups grated sharp cheddar
- 2 chopped jalapeños with seeds taken out
- 1 ½ cups water warmed to 40°C-43°C
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