Nak’d Sushi Bowl | Vegan Recipes | Veganuary USA

Ingredients

• 3 cups cooked brown rice
• 1 cucumber
• 2 carrots
• 1/4 cup sesame seeds
• 1 nori sheets, roughly chopped
• 1 avocado, sliced into pieces
• ½ cup of coriander, finely diced
• Spring onions to garnish
• 2 tbsp sesame seed oil
• 2 tbsp tamari
• 1 tbsp ginger juice
• 1 tsp rice vinegar
• 1 tsp maple syrup