Winter Kale and Pomegranate Salad
Serve with antioxidant-rich kale salad at your next holiday gathering, or simply serve with
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Serving bowl
- Spoon
Ingredients
- 2 bunches curly kale chopped
- 1 large pomegranates
- ½ small red onions thinly sliced
- 2 satsuma mandarins peeled and sectioned
- 1 large oranges zested and juiced
- 4 tablespoons extra virgin olive oil
- 2 tablespoons raw apple cider vinegar
- ¼ teaspoons sea salt
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