Roasted Red Cabbage with Harissa Butter & Toasted Almonds – Pepe Saya USA
(Serves 2-4 | GF / RSF) Ingredients Half of a large red cabbage, cut into equal sized wedges 1 tbsp extra virgin olive oil 120g @pepesaya salted butter, softened to room temperature 2 tbsp harissa...
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Ingredients
- Half of a large red cabbage, cut into equal sized wedges
- 1 tbsp extra virgin olive oil
- 120g @pepesaya salted butter, softened to room temperature
- 2 tbsp harissa paste
- ⅓ cup flaked almonds
- 1 tbsp @mayasunny saffron honey or plain raw honey
- Salt
- Pepper
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