The Pie Recipes
fills one 9” springform pan inspired by Café Bozz and Winkel Café, Amsterdam adapted from Marie Asselinand and the barkeep from Café Bozz For the pie pastry- 12
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 12 ounces (3 sticks) unsalted butter, room temperature
- 1⅓ cups packed dark brown sugar
- 1/2 teaspoon salt
- 2 eggs, room temperature
- 4¾ cups King Arthur self-rising flour (or you can substitute 4¾ cups all-purpose flour + 1 teaspoon baking powder)
- egg wash made from one egg beaten with 1 tablespoon of heavy cream or milk
- sanding sugar
- 2 tsp. ground cinnamon
- ½ tsp. ground cloves
- ½ tsp. ground mace
- ¼ tsp. ground ginger
- ⅛ tsp. ground cardamom
- ⅛ tsp. ground coriander seeds
- ⅛ tsp. white pepper or ground pink peppercorns
- ⅛ tsp. ground nutmeg
- ⅛ tsp. ground anise seeds
- 4 pounds apples (use a combination of sweet and tart; preferably apples that will hold their shape – Northern Spy, Braeburn, Pink Lady, Macoun)
- zest from 1 lemon
- zest from 1 small orange
- 2 teaspoons lemon juice
- ⅓ cup dark brown sugar
- 3 teaspoons Speculaaskruiden
- 2 tablespoons cornstarch
- 2 tablespoons rum or applejack or calvados
- generous ½ cup golden raisins
- generous ½ cup walnut halves, coarsely chopped
