Hot Italian Cheddar Dip – Cabot Creamery

Name: Hot Italian Cheddar Dip – Cabot Creamery
Ingredients: Cooking spray; 1 (8-ounce) package Cabot Cream Cheese, at room temperature; 2 tablespoons chopped fresh basil, divided; ¼ teaspoon ground black pepper; Pinch salt; 5 ounces Cabot Alpine Cheddar, White Oak Cheddar or Seriously Sharp Cheddar, grated and divided (about 1¼ cups); 1 slice white bread, crusts removed, processed into fine crumbs (about ¾ cup); ½ cup chopped grape tomatoes; 2 tablespoons minced red onion

cabotcreamery.com

Looking for a tasty appetizer to bring to your next party? This Italian cheddar cheese dip from Cabot is the perfect choice. Check it out now!

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Ingredients

Cooking spray
1 (8-ounce) package Cabot&nbsp;Cream Cheese, at room temperature
2 tablespoons chopped fresh basil, divided
¼ teaspoon ground black pepper
Pinch salt
5 ounces Cabot&nbsp;Alpine Cheddar,&nbsp;White Oak Cheddar&nbsp;or Seriously Sharp Cheddar, grated and divided (about 1¼&nbsp;cups)
1 slice white bread, crusts removed, processed into fine crumbs (about ¾ cup)
½ cup chopped grape tomatoes
2 tablespoons minced red onion