Spinach Artichoke Cheddar Dip – Cabot Creamery
Melty, cheesy and full of healthy vegetables, this dip will be the first to disappear at your next party. Cook this up for family and friends today!
Ingredients
- 1 (15 oz.) can artichoke hearts, drained & chopped
- 1 pound frozen chopped spinach, thawed with the liquid pressed out
- 8 ounces Cabot Vermont Sharp Cheddar Cheese , shredded (2 cups), divided
- 1 cup Cabot Plain Greek Yogurt
- 4 green onions, chopped
- ½ teaspoon chili flakes, more to taste
- Kosher salt & freshly ground black pepper to taste
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