Sobrassada and caramelized onion "coca"

Name: Sobrassada and caramelized onion "coca"
Ingredients: 250g white or whole wheat all purpose flour, or a mixture of both (we used whole wheat this time); 100mL warm water; 1 tsp dry yeast; 1 tsp sugar; a pinch of salt; 1/3 cup Las Valdesas Extra Virgin Olive Oil (plus an extra drizzle); About 150g Acorn Fed Iberican Semi Soft Chorizo "Sobrasada Ibérica". Señorio de Montanera; About 4 Tbsp Organic Caramelized Onion Ibsa (adjust quantity to taste)

www.solfarmers.com

"Coca" is a pastry typical from the Mediterranean coast of Spain. There are multiple types of "coca"; it can be sweet or savoury, and its shape and filling will depend on the region and the...

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Ingredients

250g white or whole wheat all purpose flour, or a mixture of both (we used whole wheat this time)
100mL warm water
1 tsp dry yeast
1 tsp sugar
a pinch of salt
1/3 cup Las Valdesas Extra Virgin Olive Oil (plus an extra drizzle)
About 150g Acorn Fed Iberican Semi Soft Chorizo "Sobrasada Ibérica". Señorio de Montanera
About 4 Tbsp Organic Caramelized Onion Ibsa (adjust quantity to taste)