Fisherman's Cioppino with Crusty Garlic Bread | Meals You Love

Ingredients

• 2 tablespoon olive oil
• 0.5 yellow onion (finely diced)
• 0.25 fennel bulb (finely diced)
• 2.5 clove garlic (minced)
• 0.25 teaspoon red pepper flakes
• 0.5 cup dry white wine
• 1 cup canned crushed tomatoes
• 0.5 cup clam juice
• 0.5 cup water
• 2.5 tablespoon fresh parsley (chopped)
• 1 tablespoon fresh basil (chopped)
• 1 bay leaf
• 0.25 pound cod fillet (cut into 1-inch pieces)
• 3 ounce raw shrimp (peeled and deveined)
• 0.25 pound mussels (scrubbed and de-bearded)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 slice crusty bread (about 1 inch thick)
• 1 tablespoon unsalted butter (softened)