Coconut Lime Fish with Avocado Salsa | Malkia’s Collected | Umami

Ingredients

• For the Coconut Lime Fish:
• 4 white fish fillets (such as cod, tilapia, or snapper) 🐟
• Salt and pepper to taste 🧂
• Zest of 1 lime 🍋
• Juice of 2 limes 🍋
• 1/2 cup coconut milk 🥥
• 2 tablespoons olive oil 🫒
• 2 cloves garlic, minced 🧄
• 1/4 teaspoon red pepper flakes (optional) 🌶️
• Fresh cilantro, chopped (for garnish) 🌿
• For the Avocado Salsa:
• 1 large avocado, diced 🥑
• 1/2 cup cherry tomatoes, quartered 🍅
• 1/4 cup red onion, finely diced 🧅
• Juice of 1 lime 🍋
• Fresh cilantro, chopped 🌿