Coconut Lime Salmon | Recipe Cloud App

Ingredients

• 2 tablespoons coconut oil
• 3 garlic cloves, minced
• 2 teaspoons ginger root, minced
• 1⁄2 yellow onion, diced
• 1 1⁄2 pounds wild salmon
• 1⁄4 cup red curry paste
• 11⁄2 cups coconut milk
• 2 teaspoons lime zest
• 2 limes, sliced
• 2 cups brown rice, cooked